Second part of the wine pairing at Restaurante OSA. Pictured:
Domaine François Raveneau Chablis Premier Cru Forêt, 2020, Chardonnay
Monteraponi Baron’ Ugo, Toscana Rosso, Chianti Classico, 2015, Sangiovese
Jorge Oliveira Carmín, 2022, Garnacha and Moristel, among other varieties
Hofgut Falkenstein Krettnacher Euchariusberg, Mosel, 2022, Riesling Spätlese
Iñaki Otegi Malus Mama, 2014, sweet ice cider
Mixing Armagnac with deer consommé
pacobeltran 